Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, amaranths leaves with green gram. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Amaranths Leaves with Green Gram is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Amaranths Leaves with Green Gram is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have amaranths leaves with green gram using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Amaranths Leaves with Green Gram:
- Take 1 tsp Salt
- Prepare 4 cups Green amaranth leaves (chopped)
- Get 1 cup Split green gram
- Prepare 1 tbsp Onion (chopped)
- Take 1 tbsp Tomato
- Take 1 tsp Garlic
- Get 1 tsp Ginger
- Take 1 tsp Cumin seeds
- Take 1/2 tsp Turmeric powder
- Get 1 pinch Asafoetida powder
- Take 1 Green chilli
- Make ready 2 tsp Oil
- Make ready as needed Water
Steps to make Amaranths Leaves with Green Gram:
- Heat oil in a pressure cooker and crackle cumin seeds.
- Reduce heat and add asafetida powder, green chilli, turmeric powder, salt and chopped onion, ginger and garlic in it, Sauté for 2 minutes.
- Add green gram, chopped Amaranth leaves, about three cups of water in the pressure cooker and cook for 4 whistles. Let the pressure cooker cool completely before opening.
- Add lemon juice and serve this healthy amaranths greens in green gram with flat-breads or rice.
So that’s going to wrap this up with this exceptional food amaranths leaves with green gram recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
