Red Amaranths with Mung Bean Sprouts
Red Amaranths with Mung Bean Sprouts

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red amaranths with mung bean sprouts. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Red Amaranths with Mung Bean Sprouts is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Red Amaranths with Mung Bean Sprouts is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have red amaranths with mung bean sprouts using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Amaranths with Mung Bean Sprouts:
  1. Make ready 4 cups Red amaranth leaves (chopped)
  2. Take 1 cup Sprouted mung bean
  3. Take 1 tbsp Onion(chopped)
  4. Prepare 1 tsp Garlic
  5. Get 2 tsp Coriander powder
  6. Make ready 1 tsp Red chili powder
  7. Take 1/2 tsp Mustard seeds
  8. Prepare 1/2 tsp Cumin seeds
  9. Make ready 1/2 tsp Turmeric powder
  10. Prepare 1 pinch Asafetida powder
  11. Make ready 1 tsp Lemon juice
  12. Prepare Water (as required)
  13. Take 2 tsp Oil
  14. Take 1 tsp Salt
Instructions to make Red Amaranths with Mung Bean Sprouts:
  1. Heat oil in a frying pan, add mustard seeds and cumin seeds
  2. As the seeds starts to splatter, add a pinch of asafetida powder and dry coriander powder and roast for a minute.
  3. Now add chopped onions, ginger, garlic and turmeric powder and cook.
  4. Add red amaranths and cook for a while.
  5. As it cools, add lemon juice to it. You can take it as an appetizer or a snack.

So that is going to wrap this up for this exceptional food red amaranths with mung bean sprouts recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!