Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, red amaranth and beet pulav/biryani:. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red Amaranth and Beet Pulav/Biryani: is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Red Amaranth and Beet Pulav/Biryani: is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook red amaranth and beet pulav/biryani: using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red Amaranth and Beet Pulav/Biryani::
- Prepare 2 - Bay leaves (small)
- Make ready 2 -Cloves
- Get 8 -Black pepper
- Make ready 3 cups - Basmati Rice
- Prepare 1 big - Beet root
- Make ready 1 Small bunch -Red Amaranth
- Take 2 - Onions (sliced)
- Prepare 3 tablespoons+1 teaspoon - Ghee/oil
- Take 1 teaspoon - Cumin
- Prepare 1 tablespoon -Ginger garlic paste
- Get 1 cup - Milk
- Take 1 cup -Curd
- Take 3 slices - Brown Bread
- Take For Fresh masala:
- Make ready 1 teaspoon - Coriander
- Get 1/2 teaspoon - Cumin seeds
- Get 2 -Cardamoms
- Prepare 1 inch - Cinnamon
- Make ready 1 pinch - Nutmeg
- Take 2 - Dried Red chillies
- Get 1/4 tsp - Fenugreek seeds
Steps to make Red Amaranth and Beet Pulav/Biryani::
- Wash rice and soak for 15 minutes. Wash Beetroot, chop into bite-size pieces.Wash Amaranth greens, chop. - -Dry roast fenugreek seeds. When it is slightly brown, add all the other ingredients under masala and fry.Make a powder and keep it.
- Now take one pressure cooker. Add ghee or oil, fry cumin and bay leaves.Add sliced onion, fry until it is brown.Add ginger garlic paste, fry for 2 minutes.
- Add beetroot, chopped greens, fry until green wilts.Next add fresh ground masala powder, drained rice, salt.
- Mix everything and add milk, curd, 4 cups of water and 1 teaspoon of ghee, close the lid. - -After one whistle, keep it in a simmer for one/two minutes and switch off the gas.
- Now make small square size pieces of brown bread and deep fry and drain out excess oil. - -When pressure releases, add bread croutons and lightly mix everything. serve with any raita or plain curd and pickle.
So that is going to wrap this up with this exceptional food red amaranth and beet pulav/biryani: recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
