Thai Red Curry With Chicken
Thai Red Curry With Chicken

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, thai red curry with chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Red Curry With Chicken is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Thai Red Curry With Chicken is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook thai red curry with chicken using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Red Curry With Chicken:
  1. Get cubed chicken breast
  2. Get sliced red bell peppers
  3. Prepare Thai red curry paste
  4. Get coconut milk
  5. Make ready fish sauce
  6. Make ready rice vinegar
  7. Prepare Thai basil leaves
Steps to make Thai Red Curry With Chicken:
  1. Bring coconut milk to a boil in a large pot over high heat, stirring frequently.
  2. Just before boiling add the curry paste and stir to blend.
  3. Add the chicken, red bell peppers, fish sauce, vinegar, and Thai basil. Boil until chicken is cooked through, about 10 minutes.
  4. Serve over jasmine rice and enjoy!

So that is going to wrap it up with this exceptional food thai red curry with chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!