Semolina-Amaranth Flour Palm Jaggery Ghee bars
Semolina-Amaranth Flour Palm Jaggery Ghee bars

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, semolina-amaranth flour palm jaggery ghee bars. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Semolina-Amaranth Flour Palm Jaggery Ghee bars is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Semolina-Amaranth Flour Palm Jaggery Ghee bars is something that I have loved my whole life.

Semolina flour has a slightly nutty, sweet taste and a coarse texture that is similar to cornmeal. Rice flour - best for pasta, noodles, and to thicken soups and stews; also good in delicate food products like cakes and pastries; is Amaranth Flour - best for pasta, baking, and as a thickener; is gluten-free. Amaranth, Rajgira, Cholai or Ramdana is a super grain that is considered super healthy, they are easy to digest & very nutritious.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook semolina-amaranth flour palm jaggery ghee bars using 20 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Semolina-Amaranth Flour Palm Jaggery Ghee bars:
  1. Get For bars Semolina Amaranth-
  2. Take 1 1/2 cups fine semolina
  3. Make ready 1/2 cup Amaranth flour
  4. Take 1/4 teaspoon salt
  5. Make ready 1/2 cup palm jaggery, liquid or grated
  6. Get 1 cup hot milk (for making buttermilk)
  7. Prepare 2 tablespoons apple cider vinegar
  8. Take 1/2 cup hot milk (for soaking saffron)
  9. Prepare 4 tablespoons ghee/soft butter/oil
  10. Get 10-12 saffron strands
  11. Get 4-6 cardamom pods
  12. Make ready 1 1/2 teaspoons Baking soda
  13. Prepare 1/2 teaspoon baking powder
  14. Get 3 tablespoons Cashewnuts
  15. Take 3 tablespoons Pistachios
  16. Take 3 tablespoons Almonds
  17. Make ready For Toppings-
  18. Prepare 2 tablespoons Almonds
  19. Take 2 tablespoons Pistachios
  20. Make ready 2 tablespoons Cashewnuts

I was able to slice it perfectly and the palm jaggery added a nice molasses taste to the cake which was yummy. The top countries of supplier is China, from which the percentage.. Add wheat flour and mix it well with a whisk to make sure there are no wheat flour lumps. Then, add the grated coconut and give a good mix.

Steps to make Semolina-Amaranth Flour Palm Jaggery Ghee bars:
  1. In 1 cup of hot milk add vinegar and mix. Leave for some time for milk to curdle. Meantime prepare other ingredients.
  2. Grease a 8 by 10 inch pan and coat it with wheat flour. Crush cardamom pods and remove the peel. Chop all the nuts and set aside.
  3. In 1/2 cup of hot milk add saffron strands and leave for 10 minutes for soaking.
  4. In a mixer pot add semolina, Amaranth flour and salt. Blend well, this will make sure everything mix well and semolina becomes fine.
  5. To the same mixer jar add curdled milk and palm jaggery (I had in liquid form you can grate and use same quantity). Blend well.
  6. Mix well.
  7. Add the saffron milk and blend also.
  8. Add ghee.
  9. Add crushed cardamom and blend.
  10. Set this mixture aside for 30 minutes, for semolina to swell and absorb the liquids.
  11. 15 minutes before mixing the leaveners in the mixture, preheat you oven at 170°C.
  12. Remove in a bowl add baking powder and soda, chopped nuts and mix lightly, without beating or over mixing
  13. Spread batter evenly in the pan. Bake in preheated oven for about 30-40 minutes or until toothpick test comes out clean.
  14. Cool the bake and invert over a wire rack.
  15. Slice and serve.

Add ghee to each mould and then using a small ladle add batter to each of the mould. Cook the appam on both the sides till they are turning golden brown color. Palm Jaggery is of highest quality & Certified by HACCP ✓Recognised by ECOCERT & GAP". Palm jaggery is made from coconut juice without using any chemicals. It has a natural chocolate-like taste which makes it a great substitute to refined sugar.

So that’s going to wrap this up with this special food semolina-amaranth flour palm jaggery ghee bars recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!