Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, singkong a la thai. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Singkong a la Thai is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Singkong a la Thai is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook singkong a la thai using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Singkong a la Thai:
- Prepare cassava
- Get sugar
- Take pandan leave
- Make ready instanst coconut milk
- Get full spoon corn starch
- Get tea spoon sesame seeds
Steps to make Singkong a la Thai:
- Boiled cassava with sugar and water put the pandan leaves
- Boiled until cassava softened and crack and water reduce into syrup
- Boiled the instant coconut milk with 300 ml water
- Add the corn starch and salt.
- Put pandan leave for fragrance
- Pour the coconut milk into cassava
- Sprinkle with sesame seed
So that is going to wrap this up for this exceptional food singkong a la thai recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
