Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, amaranth leaves dal. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Take the amaranth leaves with toor dal, onion, green chille and tomato to a pressure cooker. Cook until soft and finally do the tempering. It can't get any simpler than this.
Amaranth leaves dal is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Amaranth leaves dal is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook amaranth leaves dal using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Amaranth leaves dal:
- Take 1big bowl Amaranth leaves
- Take 1 cup Toor dal
- Take 1 tsp Chana dal
- Prepare 1 tsp Hyacinth dal
- Prepare 1 tbsp Red toordal
- Make ready 1 tsp Moong dal
- Prepare 1/2 tsp Turmeric
- Take 2 Onion (chop big pcs, 1for cooking, 1for grinding)
- Prepare 5 pods Garlic
- Get 2 Tomatoes Medium pcs chopped
- Get 1 cup Grated fresh coconut
- Take 10 Red chilli
- Get 10 Byadgi chilli
- Take 2 tsp Sambar powder
- Prepare 1/2 cup Tamarind pulp
- Take as per taste Jaggery
- Prepare as per taste Salt
- Make ready 1 ltr Water
- Prepare 20 Curry leaves
- Prepare 1/2 tsp Mustard
- Get 1 tsp Oil or ghee
Made of everyday ingredients, this delicious Beans and Amaranth Leaves Dal is also easy to prepare. Thotakura aka amaranth leaves are available in Vizag almost all year round and regular at our home. These fantastic power packed nutritious greens are usually used in dal. I made this dish with thotakura/ amaranth greens that I harvested from my little container garden, took pictures and after a very emotional and whirlwind India trip completely forgot about it.
Steps to make Amaranth leaves dal:
- Wash and chop leaves and add to a cooker. - Take all daals in a vessel, wash well and add in cooker. Add turmeric, chooped onions, tomatoes and water. - Boil it till 4 whistles. - Cool it.
- Grind- - Take a jar, add coconut, chillies, sambar powder, garlic and 1 onion pcs and grind to smooth paste.
- Add this to cooked daal in cooker, add tamarind pulp, salt, jaggery. And sufficient water and Boil it nicely.
- Check out daal consistency according to your wish. Thick or thin consistency.
- Take a pan, add oil, mustard, curryleaves and pour this to daal, mix well and serve with chapattis, roti or rice or ragi ball.
- Add fresh raddish while serving this amaranth leaves daal.
Amaranth leaves and grain are rich in protein, leaving behind even oats as a protein-rich grain. In Andhra Pradesh, it is prepared with moong dal or toor dal and known as thotakura pappu. Amaranth leaves tur dal is easy to make and tasty. Being my favourite, my menu contains leafy vegetables almost every day. The dal is made in just one pot and cooked with toor dal along with onions, tomatoes which adds in extra flavor to the dish.
So that is going to wrap it up for this special food amaranth leaves dal recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
