Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai style lettuce wraps. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai Style Lettuce Wraps is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Thai Style Lettuce Wraps is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai style lettuce wraps using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai Style Lettuce Wraps:
- Make ready olive oil
- Get ground chicken or ground turkey
- Take diced mushrooms
- Prepare finely diced onion
- Take garlic, minced
- Make ready small zucchini, sliced into coins, then quartered
- Make ready small carrot, peeled and shredded
- Make ready natural peanut butter
- Take soy sauce, reduced sodium recommended
- Get rice vinegar
- Prepare water
- Get brown sugar
- Take lime juice
- Prepare sesame oil
- Take sriracha
- Get pepper, ground ginger, dried basil
- Make ready For lettuce wraps, good ones to use are :
- Prepare ·Romaine Lettuce
- Make ready ·Boston Bibb Lettuce
- Prepare ·Iceberg Lettuce
- Prepare ·Butter Lettuce
Steps to make Thai Style Lettuce Wraps:
- To make the sauce, first microwave the peanut butter 10-15 seconds to make it runnier (only if needed), then place the peanut butter, soy sauce, rice vinegar, water, brown sugar, lime juice, sesame oil and sriracha in a small bowl and whisk together until thoroughly combined. Set this aside.
- Heat the oil in a large skillet over medium-high heat. Add the ground chicken and cook, breaking it up as you go, until it is fully cooked through.
- Add the mushrooms, onions and garlic to the skillet. Cook for 3-5 more minutes, until the onions and mushrooms are softened. Stir in the zucchini and carrots and cook just 2 minutes more.
- Pour the sauce over the chicken and veggie mixture. Season to taste with pepper, ground ginger and dried basil. Remove from heat and serve over the prepared lettuce. I served mine over romaine lettuce and garnished them with some green onions, sesame seeds and some thinly sliced purple cabbage, but just use whatever toppings you'd like.
- Refrigerate any leftovers. This reheats nice and makes a great lunch, appetizer or serve with a grain for a light dinner.
- This is equally as tasty served over some brown rice or quinoa.
So that’s going to wrap it up for this exceptional food thai style lettuce wraps recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
