Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet & spicy thai-inspired peel & eat shrimp for 2. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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To get started with this particular recipe, we have to prepare a few components. You can cook sweet & spicy thai-inspired peel & eat shrimp for 2 using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2:
- Take 31/40 head-on shrimp (we LOVE shrimp heads)
- Prepare chopped shallots
- Take chopped garlic
- Prepare chopped ginger
- Get very finely chopped lemongrass
- Get chopped Thai chilies (use more or less to taste)
- Prepare chopped basil and mint combined (I didn't have Thai basil, so I used sweet basil instead)
- Make ready oil
- Prepare Mae Ploy Sweet Chilli Sauce
- Prepare fish sauce
- Prepare sambal
- Get water
- Get lime juice
- Get lime wedges for garnish (I like LOTS with something so sweet as Thai sweet chilli sauce)
Instructions to make Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2:
- In a medium high saute pan or wok, saute the shallots, ginger, garlic, lemongrass, Thai chilies, and herbs in the 2 teaspoons oil until the shallots are translucent and also browned in parts.
- Add in the sweet chili sauce, fish sauce, and sambal, stir to incorporate, and let caramelize for a minute or so.
- Add shrimp, water, and lime juice, and saute, stirring occasionally,just until all the shrimp turn a light opaque orange color. (Probably 5 to 7 minutes.)
- Serve with lime wedges and enjoy!
So that’s going to wrap this up for this special food sweet & spicy thai-inspired peel & eat shrimp for 2 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
