Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, honey-walnut breakfast loaves. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Honey-Walnut Breakfast Loaves is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Honey-Walnut Breakfast Loaves is something that I’ve loved my whole life. They’re nice and they look wonderful.
Honey Walnut Breakfast Loaf. by: Ashley LaMar In a large mixing bowl, whisk together flour, baking powder, salt, and baking soda until well-blended. This Banana Walnut Breakfast Loaf makes a great on the go breakfast.
To begin with this recipe, we have to first prepare a few ingredients. You can have honey-walnut breakfast loaves using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Honey-Walnut Breakfast Loaves:
- Prepare Betty Crocker SuperMoist yellow or butter recipe yellow cake mix
- Make ready Water
- Prepare Chopped walnuts or pecans
- Get Butter or margarine, softened
- Get Honey
- Take Eggs
- Get Betty Crocker Rich & Creamy vanilla ready-to-spread frosting
- Get Additional chopped walnuts or pecans, if desired
The inside is flavorful and fluffy! The sole purpose of the scores in this loaf are to let the gasses escape while it is baking, rather than trying to create a big ear or other artistic designs. Been making Honeyed Walnuts for MANY years now and have problems occasionally with getting the syrup to turn milky before putting them on a cookie sheet to cool. The walnuts did not dry as stated in the recipe.
Instructions to make Honey-Walnut Breakfast Loaves:
- Heat oven to 350°. Grease bottom and sides of 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2 or 9 x 5 x 3 inches, with shortening; lightly flour.
- Beat cake mix, water, 1/2 cup walnuts, the butter, honey and eggs in large bowl with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes. Pour into pans.
- Bake 8-inch loaves 50 to 60 minutes, 9-inch loaves 40 to 45 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen loaves; remove from pans. Cool completely, about 1 hour.
- Spread glaze over tops of loaves, (spoon frosting from tub into microwavable bowl, microwave uncovered on High about 15 seconds or until frosting can be stirred smooth and is thin enough to drizzle) allowing some to drizzle down sides. Sprinkle with additional walnuts. Store loosely covered at room temperature.
Cover the pan and bring the mixture to a boil, whisking occasionally. This is a great breakfast loaf to have in the morning with a lashing of butter. It freezes well, so you can have it whenever you like! I love a good slice of this breakfast loaf in the morning - it makes a great start to the day with a cup of coffee or milk. Slice a piece off and breakfast is served!
So that is going to wrap this up for this special food honey-walnut breakfast loaves recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
