Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, harive soppu bendi / amaranth leaves curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Harive Soppu Bendi / Amaranth leaves curry is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Harive Soppu Bendi / Amaranth leaves curry is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook harive soppu bendi / amaranth leaves curry using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Harive Soppu Bendi / Amaranth leaves curry:
- Get 3 cup amaranth leaves packed
- Make ready 1 tsp jaggery
- Get to taste Salt
- Prepare 1.5 cup grated coconut
- Take 1 tsp cumin
- Take 2 green chillies
- Prepare For Tadka -
- Get 1 tbsp coconut oil
- Make ready 1/2 tsp mustard seeds
- Get 1/2 tsp udad daal
- Take 1 dry red chilli
- Get 1/4 teaspoon hing
- Take 8-10 curry leaves
Instructions to make Harive Soppu Bendi / Amaranth leaves curry:
- Wash amaranth leaves properly and chop them. Use the tender stems too. In a pot, take two cups of water, add some salt and jaggery. Now add chopped amaranth leaves and cook it for 3 - 4 minutes until the leaves wilt.
- Grind coconut, cumin and green chillies into a smooth and thick paste adding little bit of water.
- Add coconut paste to amaranth leaves and mix everything well. Cook it for 8 to 10 minutes. Adjust salt and mix.
- To prepare tadka, heat oil, add mustard seeds and let it crackle. Now add udad dal, pieces of dry red chilli, hing and curry leaves. Turn off the gas. Pour this tadka over the prepared curry.
- Serve amaranth curry with hot steaming rice or dosa.
So that’s going to wrap this up for this exceptional food harive soppu bendi / amaranth leaves curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
