Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rajgira burfi amaranth fudge. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Rajgira burfi Amaranth fudge is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Rajgira burfi Amaranth fudge is something which I’ve loved my whole life. They’re nice and they look wonderful.
Rajgira Burfi - Amaranth Coconut Fudge Allergy Information: free of dairy,egg, corn, soy, gluten, refined sugar. can be made refined oil-free. The soft and moist amaranth almond fudge, naturally protein packed, sweetened with jaggery (refined sugar free) and scented with cardamoms. Locally known as rajgira / ramdana (God's grain) ki barfi, these nutritional fudge are excellent to taste and can be part of your feasty festival platter like for Raksha bandhan (a unique festival that celebrates eternal bonding between brothers and.
To begin with this recipe, we must first prepare a few ingredients. You can have rajgira burfi amaranth fudge using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rajgira burfi Amaranth fudge:
- Get 1 cup rajgira flour
- Get 1/2 cup ghee
- Get 3/4 cup jaggery
- Take as needed Nuts as per choice
- Take 1 tsp Cardomom powder
- Get 1/4-1/2 cup water
It is made from Gluten-Free Rajgira/Amaranth Flour, sweetened with jaggery and flavored with cardamon. Make the Gluten-Free Rajgira Burfi for Diwali, Raksha Bandhan or any other special occasion in the family. Rajgira/Amaranth is considered a weed by much of the world, but it has been grown as a. Method: In a heavy bottom wok or non stick pan , add the flours,sugar ,coconut and half cup of ghee.
Steps to make Rajgira burfi Amaranth fudge:
- Dry roast the flour until aromat and changes colour. Set aside.
- In another pan heat up the water and add jaggery. Make a half thread consistency syrup.
- Gradually add roasted flour to it stirring constantly until it starts leaving the pan.
- Add nuts and cardomom powder.
- Spread this mixture in a greased tray and let it cool.
- Cut it into desired shape, store in airtight container.
ABOUT Diwali Delights: Gluten-Free Rajgira Burfi Shards RECIPE. Rajgira/Amaranth is considered a weed by much of the world, but it has been grown as a grain-like seed and a vegetable for thousands of years. This tiny-but-powerful food has some similarities to quinoa — both are good protein sources and are naturally gluten-free — but it also boasts of some impressive nutritional stats of its. But this burfi is a healthy one! Made with Gluten-Free Rajgira/Amaranth Flour, this burfi is just perfect for almost anyone!
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