Honey Walnut Shrimp
Honey Walnut Shrimp

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, honey walnut shrimp. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Honey Walnut Shrimp is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Honey Walnut Shrimp is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook honey walnut shrimp using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Honey Walnut Shrimp:
  1. Take seafood
  2. Prepare large shrimp, peeled and deveined, tails removed
  3. Take water
  4. Prepare sugar
  5. Take walnuts
  6. Get egg whites
  7. Prepare cornstarch
  8. Get vegetable oil
  9. Make ready mayonnaise
  10. Prepare honey
  11. Take sweetened condensed milk
Steps to make Honey Walnut Shrimp:
  1. Stit water and sugar together in small saucepan over med-high heat until comes to a boil.
  2. Add walnuts to sugar water and let boil about 2 minutes. Carefully remove nuts with slotted spoon and set aside to cool.
  3. In a small bowl, beat egg whites until foamy. Add cornstarch to the eggs and mix until forms a paste-like batter.
  4. Add shrimp to batter and mix to evenly coat shrimp.
  5. Next, heat oil in pan on med-high heat. In small batches, cook shrimp until golden brown (about 5 minutes).
  6. Transfer cooked shrimp to plate lined with paper towels, to absorb excess grease.
  7. In a serving bowl, mix together the mayonnaise, honey, and milk. Add shrimp to bowl and mix until well coated. Add walnuts.
  8. Serve with white or brown rice and vegetables. Enjoy!

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