Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spaghetti with artichoke hearts and tomatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
spaghetti with artichoke hearts and tomatoes is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. spaghetti with artichoke hearts and tomatoes is something which I’ve loved my entire life. They are fine and they look wonderful.
Fresh Chives (or Other Herbs) Chopped. Creamy spaghetti dish with artichoke hearts and tomatoes that is super easy to make! The sauce is a tomato cream based sauce and your whole family will go This is a meal you can serve to company and they will be astounded….
To begin with this particular recipe, we must prepare a few components. You can have spaghetti with artichoke hearts and tomatoes using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make spaghetti with artichoke hearts and tomatoes:
- Prepare 2 tbsp olive oil
- Make ready 2 tbsp butter
- Take 3 clove garlic, minced
- Take 1/2 medium onion, diced
- Prepare 1 can artichoke hearts-14.5 oz quartered, drained
- Take 1 can diced tomatoes with juice
- Take 1 cup heavy cream
- Prepare 1/2 cup chicken broth (more as needed)
- Take 1/2 tsp nutmeg
- Get 1 salt and peper to taste
- Get 1 lb thin spaghetti
- Take 1 cup parmesan cheese
- Take 2 tbsp chives or other herbs, chopped
I sauted the mushrooms in the olive oil with garlic, then added the artichoke hearts and fresh herbs. I tossed it all through freshly cooked pasta and finished it off with some black pepper and veggie style parmesan. Cut off the top fourth of the artichoke; peel and trim the stem. Meanwhile, in a large pot of boiling salted water, cook the spaghetti until al dente.
Instructions to make spaghetti with artichoke hearts and tomatoes:
- cook spaghetti, drain, and set aside.
- while spaghetti is cooking, saute onions and garlic in butter and oil in large skillet for 2-3 minutes
- add artichokes and tomatoes to skillet and cook for 8-10 minutes
- reduce heat to low and stir in cream and chicken broth. add salt and pepper and cook over low heat until heated through
- place pasta in large bowl and sprinkle with parmesan cheese. pour sauce over the top and add herbs.
- toss lightly to combine and coat, add more chicken broth if sauce seems too thick
This frittata makes great use of leftover pasta. Asparagus, and the artichoke and sprig of tomatoes and sweet red pepper and Italian spaghetti on a cutting board with a knife Put tomatoes, peppers, artichoke hearts, basil, vinegar, oil, salt, pepper and garlic powder in a large bowl; toss to coat. Let stand, tossing occasionally, while cooking pasta. Bring a large pot of well-salted water to a boil; cook pasta according to package directions. Season with sugar, salt and pepper.
So that is going to wrap this up for this special food spaghetti with artichoke hearts and tomatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
