Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, festive balls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Festive balls is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Festive balls is something that I’ve loved my entire life. They’re nice and they look wonderful.
In today's video I will be showing you how to make these super cute DIY Anthropologie Festive Surprise Balls! Normally, you can get these balls. We have your magical, festive, holiday balls!
To begin with this recipe, we must first prepare a few ingredients. You can cook festive balls using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Festive balls:
- Get parsnips
- Get Brussels sprouts
- Take leek
- Make ready cashew nuts
- Prepare vegan mozzarella alternative
- Prepare Salt
- Take Pepper
- Prepare Sage
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Steps to make Festive balls:
- Trim and peel the parsnips and sprouts and add to a pan of boiling water until the parsnips are soft.
- Heat some oil in a pan and add the chopped leek. Drain the parsnips and sprouts and add those too.
- Season with salt and pepper. I added some sage too. Then, with a potato masher, mash the ingredients together. I ground up some cashews to help bind the mix.
- Using your hands create balls from the mixture. I cut up small cubes of vegan mozzarella and put those in the middle.
- Add to preheated (and oiled) baking tray and cook at 200°C for 30 mins, carefully turning once.
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So that is going to wrap this up for this exceptional food festive balls recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
