Name: Recipe: Tasty Vegetable Soup
Prep time: 15 min
Cook time: 31 min
Yield: 3
Cuisine: American
Ingredients: Option I normally start out with 1 large can or bottle of V8 juice fill the can or bottle with water and mix in 57 quart pot; This time I did not have any V8 juice I used one 24 ounce of crushed tomatoes filling the can four times with water Added to pot; While the liquids are cooking on low heat Prep; 5-6 Medium potatoes peeled and cut into large bite size pieces; 5/6 large carrots cleaned and cut into large bite size pieces; 1-2 large bell peppers cleans a cut into large bite size; 2-3 large sweet onions roughly chopped; I save celery tops with leaves I tossed in three for flavor; 3-5 fresh Cloves minced garlic; 8 Roma tomatoes peeled and quartered 1 pint of yellow and red grape tomatoes; White cabbage roughly chopped; I add enough Raw sugar to cut the tartness I do not like tart; I add 216 ounce bags of Small cut frozen vegetables to make up for peas adding more carrots green beans etc I like lots of vegetables; Seasonings I use my favorites Feel free to use what you like; I do not measure dash of celery seed cumin paprika Salt onion powder Roasted Garlic powder dash of cinnamon this cuts acidity; Dash Nutmeg I like lots of fresh ground pepper and kosher salt to taste; Dried Pinch of basil oregano 23 bay leaves Italian

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegetable soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Vegetable Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegetable soup using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable Soup:

Prepare Option: I normally start out with 1 large can or bottle of V8 juice… fill the can or bottle with water and mix in 5-7 quart pot
Get This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot
Take While the liquids are cooking on low heat. Prep:
Make ready 5-6 Medium potatoes, peeled and cut into large bite size pieces
Take 5/6 large carrots cleaned and cut into large bite size pieces
Prepare 1-2 large bell peppers cleans a cut into large bite size
Prepare 2-3 large sweet onions roughly chopped
Make ready I save celery tops with leaves, I tossed in three for flavor
Make ready 3-5 fresh Cloves minced garlic
Prepare 8 Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes
Prepare White cabbage roughly chopped
Take I add enough Raw sugar to cut the tartness. (I do not like tart)
Take I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables
Take Seasonings I use my favorites. Feel free to use what you like
Prepare I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity)
Make ready Dash Nutmeg, I like lots of fresh ground pepper and kosher salt to taste
Make ready Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,

Instructions to make Vegetable Soup:

Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day.
Taste carefully, adjust to your taste
Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender.
The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy
Sometimes I can my soups. Yummy 😋

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