Quick Beef Stroganoff made in a Fry Pan
Quick Beef Stroganoff made in a Fry Pan

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quick beef stroganoff made in a fry pan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Quick Beef Stroganoff made in a Fry Pan is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Quick Beef Stroganoff made in a Fry Pan is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick beef stroganoff made in a fry pan using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick Beef Stroganoff made in a Fry Pan:
  1. Prepare 300 grams Thinly sliced beef
  2. Take 1 large Onion
  3. Make ready 1 as much (to taste) Mushrooms (shimeji or others)
  4. Get 1/2 can Canned crushed tomatoes
  5. Get 1 clove Garlic
  6. Make ready 1 tbsp Butter
  7. Take 200 ml Milk
  8. Get 2 tbsp Soy sauce
  9. Take 2 tbsp Japanese Worcestershire Sauce
  10. Prepare 1 tbsp Ketchup
  11. Prepare 50 grams Sour cream
  12. Take For the buttered rice:
  13. Take 480 ml Rice
  14. Prepare 1 1/2 tbsp Butter
  15. Take 1 Dried parsley
  16. Get 1 Salt and pepper
Instructions to make Quick Beef Stroganoff made in a Fry Pan:
  1. Wash the rice, set the rice cooker with the same amount of water as usual and add butter. Cook as usual. When it's done, mix the dried parsley, salt and pepper.
  2. Put 1 tablespoon of butter in a frying pan. Saute the sliced onions until golden brown.
  3. Add the beef and mushrooms, and saute until cooked
  4. Add the canned tomatoes and finely chopped garlic, and saute until the tomato is cooked.
  5. Add the soy sauce, Worcestershire sauce, and ketchup, and mix. Add the milk and bring to a boil.
  6. Add the sour cream, heat through for 2 minutes and it's done!

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