Nessa's Homemade Corn and Spinach Meatloaf
Nessa's Homemade Corn and Spinach Meatloaf

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, nessa's homemade corn and spinach meatloaf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nessa's Homemade Corn and Spinach Meatloaf is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Nessa's Homemade Corn and Spinach Meatloaf is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook nessa's homemade corn and spinach meatloaf using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nessa's Homemade Corn and Spinach Meatloaf:
  1. Take 1 pound ground beef
  2. Prepare 1 cup spinach canned or raw
  3. Take 1 box stuffing mix
  4. Get 1 cup corn
  5. Prepare 1 green onion chopped
  6. Take 1 yellow onion chopped
  7. Take 1 egg
  8. Make ready 1 packet lipton onion soup mix
  9. Make ready 1/2 cup ketchup
  10. Make ready 1/2 cup bbq sauce
  11. Get Salt
  12. Take Pepper
  13. Take Garlic salt
  14. Take Onion powder
  15. Prepare Black garlic
  16. Make ready Optional: bacon, tater tots, or any other topping you like
Steps to make Nessa's Homemade Corn and Spinach Meatloaf:
  1. Preheat oven to 450°. Place raw ground beef in large mixing bowl. Add All other ingredients and combine until well blended.
  2. Roll mixture into a giant ball and transfer to baking sheet or pan. Shape into loaf.
  3. Top with a drizzle coat of ketchup and bbq sauce before baking.
  4. I occasionally line the top of this with tater tots in rows, on top of the sauce. I didnt have any tots this time though! My father always put bacon and tots on top of his!
  5. This meatloaf is always yummy with mashed potatoes. It also goes Perfect with My Cornbread recipe above! *(and you can use the rest of the can of corn you opened to make the meatloaf!)

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