Slow Cooked Collard Greens
Slow Cooked Collard Greens

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, slow cooked collard greens. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooked Collard Greens is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Slow Cooked Collard Greens is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook slow cooked collard greens using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Slow Cooked Collard Greens:
  1. Take (or bunches) of cleaned and chopped Collards or Turnip or Mustard Greens (or any combination of greens listed above)
  2. Prepare olive oil
  3. Prepare onion, sliced
  4. Get garlic cloves, smashed
  5. Take bay leaves
  6. Make ready bacon, chopped
  7. Make ready chicken broth, warm
  8. Get cider vinegar
  9. Take sugar
  10. Prepare Kosher salt and freshly ground black pepper
Instructions to make Slow Cooked Collard Greens:
  1. 2 BAGS OF CLEANED AND CHOPPED GREENS. (prefer Glory brand)
  2. Heat pot over medium heat and add bacon. Render fat from bacon at medium heat until bacon is crisp. Remove crisp bacon pieces onto a paper towel and set aside. Keep the bacon fat in the pot.
  3. Add the onion, garlic. Cook until the onions are soft and starting to brown, about 8 to 10 minutes.
  4. Add the broth (scraping any brown bits from bottom of pot), vinegar, and sugar. Pack in the greens, pushing them down into the pot.
  5. Add Bay leaves.
  6. Bring up to a boil turning the greens over occasionally with a wooden spoon as they wilt. Lower to a simmer, cover the pot, and let cook for 45 minutes.
  7. Taste the "pot likkor" (broth) and check the seasoning, add salt and pepper.
  8. Cover and let cook for 15 more minutes or until tender.
  9. Remove the bay leaves and serve.

So that’s going to wrap this up for this exceptional food slow cooked collard greens recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!