Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, deep fried chicken with basil leaves. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Deep Fried Chicken with Basil Leaves is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Deep Fried Chicken with Basil Leaves is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook deep fried chicken with basil leaves using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Deep Fried Chicken with Basil Leaves:
- Take 2 pieces Chicken thighs
- Prepare A
- Take 1 tbsp Soy sauce
- Get 1 tbsp White wine (or sake)
- Get 1 tsp Honey (or sugar)
- Make ready 1 tsp Dried basil
- Get 1/2 tsp Garlic salt
- Take 1 for frying Chili pepper (powdered)
- Make ready 1 Black pepper (powdered)
- Take 1 Black pepper (ground)
- Take B
- Get 1 Egg
- Take 2 tbsp Grated cheese
- Get C
- Make ready 2 tbsp Flour
- Make ready 2 tbsp Katakuriko
- Make ready 1 sufficient for frying Frying oil
- Make ready 1 Ketchup
- Take 1 tomatoes, watercress, or other vegetables as preferred. Vegetables on the side
Instructions to make Deep Fried Chicken with Basil Leaves:
- Cut the chicken to one bite sizes, marinate with A and leave for 30 minutes.
- Stir the ingredients under category B, add to the chicken, and mix well. Coat evenly with the dry ingredients labeled C.
- Deep fry in oil at 160-170℃ for about 4-5 minutes until it's cooked thoroughly. Bring the oil to about 190℃ to fry for a second time to make it crispy outside.
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