Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cream of mushroom & broccoli soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. "Mushroom is a musicians' collective based in the San Francisco Bay Area.
Cream of Mushroom & Broccoli Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Cream of Mushroom & Broccoli Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cream of mushroom & broccoli soup using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Mushroom & Broccoli Soup:
- Get 1 Pk Mushrooms
- Get 1 Cup Broccoli
- Take 5 Cups Broth
- Take Lg. Onion
- Get 3 Cloves Garlic
- Get Half & Half
- Prepare 1 Stick Butter
- Prepare 1/2 Cup Flour
- Make ready 3/4 Cups Red Cooking Wine
- Take Black Pepper
- Make ready Seasoned Salt
- Take Onion Powder
- Take Garlic Powder
- Get Oregano
- Prepare Parsley Flakes
- Take Canola Oil
- Take Grated Parmesan
Cream of Mushroom Soup. by Michael Chu. One of the recipes that I keep getting asked for is a Cream of Mushroom Soup that doesn't come out of a can. A savory base of mushrooms combined with garlic and crème fraiche delivers a delicious, robust flavor. Great as a base for soups, casseroles and sauces.
Steps to make Cream of Mushroom & Broccoli Soup:
- Prep ingredients as shown.
- Put a little canola oil in a large pot and sauté onion and garlic. Throw the whole stick of butter in along with the mushrooms. Cook a couple minutes while coating everything with butter. Season with herbs and spices. Dump in the flour and cook another few minutes. Finally add in the broccoli.
- Introduce the red wine. Stir and cook out alcohol. Add the Stock to the party and stir. Simmer for about 15 minutes to allow it to thicken.
- Pour in half and half while stirring. Add enough to get a cream of mushroom looking color. That is at your discretion. If you happen to add too much liquid, mix a little corn starch with cold water and pour it in. That should thicken things back up.
- Finish with parsley flakes and a little grated Parmesan. Sandwiches are optional, of course.
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