Monte Crisco
Monte Crisco

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, monte crisco. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Monte Crisco is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Monte Crisco is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have monte crisco using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Monte Crisco:
  1. Prepare Batter
  2. Make ready 1 cup flour
  3. Prepare 1 teaspoon baking powder
  4. Get 3/4 cup milk
  5. Make ready 1/4 teaspoon salt
  6. Take 1 tablespoon sugar
  7. Make ready Sandwich: make as you go
  8. Take 2 slices bread for each
  9. Take 1 piece for each deli shaved ham
  10. Prepare 1 piece for each deli shaved turkey
  11. Prepare 2 tablespoons raspberry jam
  12. Make ready 1 mozzarella slice
  13. Get 1 swiss slice
  14. Prepare Tooth pickes
  15. Get Powder sugar for dusting
  16. Get Oil for frying
Steps to make Monte Crisco:
  1. Mix all batter ingredients in a bowl set aside
  2. Take your bread layer it with ham turkey 1 tablespoons jam and cheese top with another bread slice to make a sandwich use the 4 tooth picks to hold together on the four corners
  3. Care fully Dip sandwich in batter coat fully
  4. Place batter dipped sandwich in hot oil over med high heat fry for 15-20 sec per side till golden
  5. Carfully remove toothpicks and place on dish dust with powdered sugar and enjoy with a side of jam.

So that’s going to wrap this up for this exceptional food monte crisco recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!