Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken jalfrezi eid special. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to Make Chicken Jalfrezi, Step by Step Simple & Delicious Chicken Jalfrezi Restaurant Special Recipe in Urdu/Hindi with English Subtitles. Chicken Afghani Gravy Eid special recipe - instant & Delicious recipe Instead of calling the Indian takeaway, make your own easy chicken jalfrezi.
Chicken Jalfrezi Eid Special is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken Jalfrezi Eid Special is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken jalfrezi eid special using 18 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Jalfrezi Eid Special:
- Take 1 Medium Chicken breast piece Julienne cut
- Get 1 tsp + 2 pinches Salt (namak)
- Take 1 tsp Crushed red chillies / red chilli powder
- Prepare half tsp Turmeric (haldi)
- Get 1 tbsp + 1 tbsp + 3 tbsps Oil
- Make ready 1,1 tsp Ginger and garlic
- Get 2 serving spoons Tomato puree
- Make ready 2 / 3 serving spoons Tomato ketchup
- Take 1 Capsicum Julienne cut (shimla mirch)
- Prepare 1 Onions(piyaz) Julienne cut
- Get 1 tsp Soya sauce
- Prepare 2 Tomatoes julienne cut
- Take 2 pinches + 1 tsp Roasted & crushed cumin seeds (bhuna kuta zeera) :
- Prepare 1 tsp All spices (garam masala)
- Make ready 2 Eggs
- Take half tsp + 2 pinches black pepper (kali mirch)
- Make ready 1 tsp Coriander powder (dhaniya powder)
- Prepare half cup Water (pani)
I find this recipe rather strange. In England,a Chicken Jalfrezi is a firey dish made with green and red peppers and plenty of chillies/chilli powder. Maybe us English have just butchered the ori. Homemade Chicken Jalfrezi in a deliciously thick, spicy sauce.
Instructions to make Chicken Jalfrezi Eid Special:
- Take bowl ; add eggs (anday), add 2 pinches salt (namak), add black pepper (kali mirch)
- And mix well
- In frying pan ; add 1 tbsp oil, add egg mixture and make omelette ; set aside
- Take pan ; add 1 tbsp oil, capsicum, onions
- Saute for a minute; set aside
- In wok ; add 3 tbsps oil, crushed garlic (kuta lehsan) ; mild brown it
- Add crushed ginger (kuta adrak) ; add chicken
- And cook it for few minutes
- Add 1 tsp salt, crushed red chillies, black pepper,
- Roasted and crushed cumin seeds (zeera), coriander powder (dhanya powder), soya sauce,
- Tomato puree, turmeric powder (haldi) and stir it
- Add water (pani) ; cover it and let it soften (galnyn dyn) on medium flame
- Add tomato ketchup ; Cook until oil separates it (bhun lyn) on medium to high flame
- Add Stuffed vegetables (Onions & capsicum) ; Add julienne cut tomatoes ; Add julienne cut omelette
- Mix all of them - -Dish out and enjoy it with rice
Homemade Chicken Jalfrezi in a deliciously thick, spicy sauce. I love this for a quick weeknight meal when I'm craving a good curry. Take the chicken pieces in a bowl and add the red chili powder, black. Stirring occasionally and when chicken is cooked and gravy thick enough, add chopped coriander leaf and sugar. Give a good stir and remove from heat.
So that is going to wrap it up with this exceptional food chicken jalfrezi eid special recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
