Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, fried mnavu and mchicha leaves(black nightshade+amaranth). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Fried mnavu and mchicha leaves(black nightshade+amaranth) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Fried mnavu and mchicha leaves(black nightshade+amaranth) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried mnavu and mchicha leaves(black nightshade+amaranth) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried mnavu and mchicha leaves(black nightshade+amaranth):
- Get Veggies cleaned and chopped
- Take 1 large onion chopped
- Make ready 2 tomatoes chopped
- Prepare 2 tbs coconut oil for frying
- Prepare to taste Salt
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Instructions to make Fried mnavu and mchicha leaves(black nightshade+amaranth):
- Fry onions in oil(I wanted the taste of coconut without the creaminess its milk provides)
- Add tomatoes and cook until tender. Add veggies and sauté for a few minutes. I don't like them over cooked
- Serve warm with ugali
The advantage of this dish is the freedom to be creative, adjusting the topping to your taste. The most elegant variation of 'French-style meat' is the one with chicken. What makes it so delicate is a layer of finely grated apples and fried sweet onions. Nutmeg and a bit of garlic bring the chicken to perfection. Notes: *Leaf: Will only work on Staves and not Staff class weapons like wands.
So that is going to wrap it up for this exceptional food fried mnavu and mchicha leaves(black nightshade+amaranth) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
