Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheesy potato broccoli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This creamy and cheesy potato soup with broccoli comes together quickly for an easy and quick weeknight meal that everyone will love. Are you looking for a super delicious make-ahead breakfast or brunch idea? Join Sarah Carey as she creates this simple and flavorful recipe that's topped.
Cheesy Potato Broccoli is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cheesy Potato Broccoli is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook cheesy potato broccoli using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Potato Broccoli:
- Prepare 3 medium steamed potatoes
- Take 1 green bell
- Take half onion-chopped
- Get Mozzarela cheese
- Get broccoli-cut into bite size
- Make ready 2 tbsp Olive oil
- Take Garlic Sauce (Original recipe by Natasha's Kitchen Website)
- Take 2 tbsp margarine/butter
- Prepare 2 tbsp all-purpose flour
- Take 200 ml milk (I use fibercream)
- Take shredded cheddar cheese
- Take 2 tsp garlic powder/ 2 cloves of garlic-crushed/grated
- Prepare salt, pepper, sugar, lil bit of chicken powder
Mash potatoes are high on the glycemic index. Cheesy Broccoli-Potato Mash. this link is to an external site that may or may not meet accessibility. This cheesy broccoli potato soup is easy to make with just a few simple ingredients but it's full of Disclosure: This post may contain affiliate links. This cheesy vegan broccoli potato soup is so easy.
Steps to make Cheesy Potato Broccoli:
- Steamed the potatoes (skin on) till it soften. While waiting for the potato, on a medium heat, melt 2 tbsp margarine in the sauce pan, put 2 tbsp of flour, stir till you can smell such a nice baking aroma.
- Pour a cup of milk into the roux, mix it till it smooth and thicken
- Put the grated garlic, cheddar cheese, salt, pepper, sugar and chicken powder into the mixture then whisk it in a low heat. Let it simmer and turn off the heat.
- While waiting the sauce to cool down and thicken, boil the broccoli for about 4 minutes or until it is soften
- After the potatoes cook through, peel off the skin, cut into 4/ 5 thin slice, and lay it on a baking tray. On top of the potatoes, put the garlic sauce, dice green bell pepper, chopped onion, broccoli and mozzarella. Drizzle it with olive oil and season it with black pepper. Put it into the preheated oven in 180c for about 12-15 minutes or until the cheese is melted.
- Serve it with your favourite dressing (mine is roasted sesame by Kewpie!)
Place the potatoes into a pot of salted boiling water. Cook until they are about ¾ cooked. Spread the cream of chicken mixture over the potatoes. Cover the casserole with the cheeses. Wrap potatoes individually in foil and place on a rimmed baking sheet.
So that’s going to wrap it up with this exceptional food cheesy potato broccoli recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
