Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potato amaranth fingers aloo rajgira flour fingers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Potato Amaranth fingers Aloo rajgira flour fingers is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Potato Amaranth fingers Aloo rajgira flour fingers is something which I have loved my entire life.
It is pleasant and nutty in taste. This flour has high level of protein content and fiber as compare to regular cereals like Yesterday I decide to make Rajgira roti/flat bread for our dinner. I asked my hubby do you think I need to use potato flour or mashed cooked potato.
To begin with this particular recipe, we have to prepare a few components. You can have potato amaranth fingers aloo rajgira flour fingers using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato Amaranth fingers Aloo rajgira flour fingers:
- Make ready 3 boiled potatoes
- Get 1 cup rajgira aata
- Take to taste Sendha namak/ rock salt
- Prepare 1 tsp black pepper powder
- Prepare Handful coriander leaves chopped
- Make ready as needed Water for kneading
- Get 1 tbsp arrowroot powder for binding
- Get as needed Groundnut oil/ ghee for frying
Amaranth flour(Rajgira) being gluten free and nutritious is considered best for fasting days. It can be used in plenty of ways in different cuisines to add texture and also up the nutrition content. Serve the delicious Rajgira Aloo Tikki along with Green Chutney and a Yogurt Dip for tea parties or even pack. rajgira paratha recipe with step by step photos. healthy flat bread made with amaranth flour or rajgira flour. rajgira paratha for navratri fasting or vrat. With your palms or with your fingers, gently press the dough ball and flatten it till till it increases in size.
Steps to make Potato Amaranth fingers Aloo rajgira flour fingers:
- Mashed potatoes. Add in salt pepper and coriander and mix well.
- Gradually add rajgira flour, arrowroot powder and water little by little turning it in a stiff dough.
- Heat ghee/ oil in a pan.
- Roll out the fingers from the dough and gently fry them until golden.
- Serve hot.
The edges come out neat this way and are not. Amaranth Flour/Rajgira ka atta is one of the ingredients that is used during Navratri fasting days. Rajgira Aloo Puri tastes really great and hence you can make this puri even during regular days If you don't want to add Potatoes, you can make it plain too. Click here to know how to make Rajgira. Amaranth or Rajgira is also called as Ramdana in UP.
So that’s going to wrap this up for this exceptional food potato amaranth fingers aloo rajgira flour fingers recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
