Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, amaranthus blitum salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Amaranthus blitum salad is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Amaranthus blitum salad is something that I’ve loved my entire life.
Amaranth greens (if you can get them from your garden, even better), olive oil, garlic, salt. Clean and thoroughly wash the amaranth greens. I always add a little vinegar to the last bowl of water I wash them in, to get rid off any unwanted bugs or pests.
To get started with this recipe, we have to prepare a few components. You can cook amaranthus blitum salad using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Amaranthus blitum salad:
- Prepare Amaranth greens (if you can get them from your garden, even better)
- Prepare olive oil
- Prepare garlic
- Take salt
Engl.: Joseph's coat, Chinese amaranth, Chinese spinach, hijau salad. Leran how to grow Amaranth in today's epsiode. Amaranthus, collectively known as amaranth, is a cosmopolitan genus of annual or short-lived perennial plants. Amaranthus blitum , commonly called purple amaranth or Guernsey pigweed , is an annual plant species in economically important plant family Amaranthaceae.
Instructions to make Amaranthus blitum salad:
- Clean and thoroughly wash the amaranth greens. I always add a little vinegar to the last bowl of water I wash them in, to get rid off any unwanted bugs or pests.
- Pour some water into a pot and when it boils add salt.
- Add the amaranth greens into the boiling water. You don't want to overboil them but you want them to keep their colour and form.
- When they are tender but not overcooked, strain and serve with good quality olive oil, finely cut garlic and vinegar.
Amaranthus blitum is a vigorous annual plant. The stems can be simple or branched, sometimes radiating from base and forming mats. The edible leaves and seeds are sometimes gathered from the wild and used locally. Amaranthus blitum L.—Livid Amaranth (Britton and. Find amaranthus blitum stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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