Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chapli kabab (eid special). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Utterly delicious kababs that are soft and moist. They taste awesome with a side of salad or tomatoes and onions and some lemon squeezed on top! ingredients. CHAPLI KABAB is a very famous and very tasty dish, anyone who knows Asian cuisine knows this recipe for CHAPLI KABAB, CHAPLI KABAB also enters street food, I leave you the recipe in the video and remember to share with your friends and family. regards. مرحبا اصدقاء اليوم أحضر لك وصفة.
Chapli kabab (EID SPECIAL) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chapli kabab (EID SPECIAL) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chapli kabab (eid special) using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chapli kabab (EID SPECIAL):
- Get 1 kg Keema
- Make ready 2 Egg
- Prepare 2 Piyaz kadu kash
- Get Timatar 2 chopped
- Make ready 4,5 Hari mirch chopped
- Take 1 tbsp Garam masala powder
- Take 1 tbsp Zeera powder
- Make ready 1 tbsp Namak
- Take 1 tbsp Sukha dania powder
- Get 2 tbsp Hara dania
- Take 1 tbsp Lal mirch powder
- Get Ajwain 1,1/2 tsp
- Take 1 tsp Kali mirch powder
- Prepare 1 tbsp Anardana
- Prepare 2 tbsp Besan
- Make ready 3,4 Lemon
Chapli kabab recipe by foodie mood Peshawri chali kabab recipe bakra eid special. Chapli Kabab Recipe By Tiffin Foodie (Bakra Eid Special). Mutton Gurde Kaleji Ka Salan Eid-ul-Adha Special Recipe.
Instructions to make Chapli kabab (EID SPECIAL):
- Sab se phly piyaz ko kaddu kash kar ke extra pani nichor lain. Ab aik bowl main keema dhal dain or piyaz b dhal dain hari mirch chopped kar ke dhal dain. Or sary masaly dhal dain. Garam masala powder. Namak. Lal mirch powder. Kali mirch powder. Zeera powder. Ajwain. Anardana. Hara dania. Shukha dania. Dhal ke achy se mix karin lain. Ab phir besan dhal ke mix karin. Achi tarhan se…
- Ab aik pan main 2 egg beat kar ke pakka lain naram naram se. Or timatar ko chopped kar lain. Or keem main dhal ke phir se mix karin. Achi tarhan se. Or thanda hony rakh dain 30 mints ke ley…
- Ab tawa garam karin or oil dhal dain mixture Thanda hony ke baad hath pe pani laga ke aik ghol pera bana lain or daba daba ke phela lain bara sa… Or tawa pe dhal dain dono side se paka lain. Boht hi soft. Uper se crispy indar se soft chapli kabab ready. End pe uper lemon juice dhal ke serve karin.
Chapli kabab is a speciality of Pukhtun Cuisine, the food of Khyber Pakhtunkhwa, a province of Pakistan. These kababs are also called Peshawari kabab named after Peshawar, the capital city in the same province. You can learn more about chapli kabab here! Chapli Kebab or Kabab (Pashto: چپلي کباب) is a Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. Lets enjoy a delicious Chapli Kabab & many other Pakistani Eid Recipes in English at kfoods.com.
So that’s going to wrap it up for this exceptional food chapli kabab (eid special) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
