White Mutton Pulao Eid Special
White Mutton Pulao Eid Special

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, white mutton pulao eid special. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Beef yakhni pulao restaurant style/ Beef pulao/commercial pulao/Chef Rizwan ch.

White Mutton Pulao Eid Special is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. White Mutton Pulao Eid Special is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook white mutton pulao eid special using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make White Mutton Pulao Eid Special:
  1. Make ready Mutton (chota ghosht)1/2kg
  2. Prepare 3/4 kg Soaked Rice (bhigye huye chawal)
  3. Take Onion (piyaz) 2 small to medium
  4. Take Garlic paste(kutta hua lehsan)1tbsp
  5. Take Ginger paste(kutta hua adrak)1tbsp
  6. Prepare Chopped Green chillies (hari mirchyn Kati huyi)11to 12 or you like
  7. Prepare 1 tbsp White pepper powder (safiyd mirch pesi)
  8. Get 1 tsp Black pepper powder (pesi kali mirch)
  9. Take Salt (namak) 2tsps for meat(ghosht) + 3tsps for rice
  10. Make ready Oil 1 cup / 200 ml
  11. Take 1 tbsp Coriander powder (dhanya pesa)
  12. Make ready All spices (sabat garam masala) as required
  13. Prepare Green chillies (hari mirchyn) 3 to 5 whole
  14. Make ready Chopped green chillies : as required
  15. Make ready 1 tsp All spices (pesa garam masala)
  16. Get Yogurt (dahi) half cup
  17. Prepare Water (pani) 3 glasses/ 900 ml
  18. Prepare 2 Taiz pata

In my mutton tahari recipe I have used onions and tomatoes but, in this pulao recipe I have not made any. Learn how to make perfect Degi Mutton Pulao Recipe at home and use them to make such a fantastic recipe. Daighi mutton pulao is ready to serve. Mutton pulao is a quiet dish that dutifully appeared on my grandmother's table during Eid.

Instructions to make White Mutton Pulao Eid Special:
  1. Tak pan ; add oil, crushed garlic (lehsan) ; fry it but don't change colour (halka sa fry kar lye lekin rang tabdel na ho)
  2. Add chopped onions (pyaz); crushed ginger (adarak) ; saute it
  3. Add mutton 80 % already done (chota ghost 80 % gala huya) ; Stir for 3-4 minutes (chamcha hilyn) - -Add 2 tsps salt (namak)
  4. Stir for few minutes on medium flame (darmiyani aanj chamcha hilyn)…Cover until softens - (dakh dyn galyn tak) - on medium flame - -Uncover and stir
  5. Add coriander powder (dhanya powder), white pepper (safiad mirch), black pepper (kali mirch),
  6. Chopped green chillies (kati hari mirchyn), all spices whole (sabat garam masala), yogurt (dahi)
  7. Cook it until oil separates (oil alag hony tak bhun lyn)…Add water (pani) - -Bring it to boil (ubal ayn dyn) - -Soak rice for 20 -25 mins (chawal bhego lyn)
  8. Add 3 tsps salt (namak) and stir (chamcha hilyn) ; Add soaked rice (bheye chawal)
  9. Cook on medium flame till water is reduced to 1/4th cup and stir again - -Add taiz pata - -Cook until 80 % done - (2 kani reh jye)
  10. Add chopped coriander (kata dhanya), few green chillies (hari mirchyn), all spices (garam masala)
  11. Cover and steam on medium to high flame for 2 min then 10 min on low to medium flame (additional note) - -Uncover
  12. Dish out and serve with raita

While my family never sacrificed a goat as is custom in Growing up, Mommy's stories seemed outdated. Like your typical white collar immigrant, I was naïve and optimistic about the arc. Pulao is a traditional and popular Pakistani dish, this is the recipe of mutton pulao with a delicate Perfect to serve at weekend, Eid or party. You can serve Mutton Pulav with any of your favorite Add rice in boiling water (check salt) and cook until three quarter done. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf.

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