Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yum gai (thai chicken salad). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Yum Gai (Thai Chicken Salad) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Yum Gai (Thai Chicken Salad) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook yum gai (thai chicken salad) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yum Gai (Thai Chicken Salad):
- Take water
- Make ready salt
- Get boneless, skinless chicken breast
- Make ready tomato, cut into wedges
- Get small cucumber, thinly sliced
- Prepare lettuce leaves
- Take red onion, thinly sliced
- Take cilantro stalks and leaves, minced
- Get For the dressing:
- Take birds eye chili peppers, thinly sliced
- Get fish sauce
- Get lime juice
- Make ready granulated sugar
- Get water
Steps to make Yum Gai (Thai Chicken Salad):
- Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool.
- Shred the chicken into thin strips. - In a big bowl, mix all dressing ingredients until well combined.
- Add tomato, cucumber, red onion, and cilantro. Mix well.
- Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately.
- Note: You can skip the birds eye chili pepper if you don’t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. It’s crunchier and fresher. 😋😋😋
So that is going to wrap this up for this exceptional food yum gai (thai chicken salad) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
