Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, payaru kosambari- karnataka special-diabetic people breakfast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Payaru Kosambari- KArnataka special-Diabetic people Breakfast is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Payaru Kosambari- KArnataka special-Diabetic people Breakfast is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have payaru kosambari- karnataka special-diabetic people breakfast using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Payaru Kosambari- KArnataka special-Diabetic people Breakfast:
- Take 200 gm Moong dal Sprout
- Take 2 tsp salt
- Get 1 lemon,
- Prepare 1 cup grated coconut
- Prepare 1 tsp mustard,
- Make ready 1 tsp perungayam powder,
- Take 1 tsp chopped green chilli
- Prepare 1 bunch coriander leaves
Instructions to make Payaru Kosambari- KArnataka special-Diabetic people Breakfast:
- In a bowl add the sprouts, add salt, lemon syrup and green chilli.
- Mix it properly. In another pan fry the mustard and perungayam powder. Add this to the mix. Add coriander leaves.
- PAyaru is readay to taste.
So that’s going to wrap this up for this exceptional food payaru kosambari- karnataka special-diabetic people breakfast recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
