Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, restaurant-style pork saute. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Restaurant-style Pork Saute is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Restaurant-style Pork Saute is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have restaurant-style pork saute using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Restaurant-style Pork Saute:
- Get 2 slice Pork loin slices
- Take 1 tbsp Vegetable oil
- Prepare 2 tbsp Sake
- Make ready 2 tbsp Lemon juice
- Take 20 grams Butter
- Get 2 tbsp Soy sauce
- Make ready 1 dash Salt and pepper
- Get 1 optional Watercress
Steps to make Restaurant-style Pork Saute:
- Cut the sinews of the pork and season with salt and peppers. Cook both sides with vegetable oil until browned. Wipe the excess oil with paper towels.
- Sprinkle sake and lemon juice and steam with a lid on for about 2~3 minutes over medium heat.
- Add butter. While still there is a little liquid left in a pan, then add soy sauce before the butter melts and mix.
- Transfer to a plate and serve with watercress if you like.
So that’s going to wrap this up with this special food restaurant-style pork saute recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
