Mike's Ramen Soup Starters
Mike's Ramen Soup Starters

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's ramen soup starters. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mike's Ramen Soup Starters is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mike's Ramen Soup Starters is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Ramen Soup Starters:
  1. Prepare ● For The Herbs [pull from stems just prior to serving]
  2. Prepare Leaves Cilantro [no stems]
  3. Get Leaves Thai Basil [no stems]
  4. Take Leaves Mint [no stems]
  5. Prepare ● For The Vegetables [as needed]
  6. Get Thin Sliced Cabbage [dashed with lime juice]
  7. Take Chopped Bok Choy
  8. Take Thin Sliced Jalepenos
  9. Take Minced Thai Chilies [we go nuts with these!]
  10. Prepare Chopped Green Scallions
  11. Get Thin Sliced Red Onions
  12. Take Thin Sliced White Onions
  13. Take Thin Sliced Carrots [peeled cut]
  14. Prepare Fresh Crisp Bean Sprouts
  15. Make ready Fine Grated Ginger
  16. Get Pickled Ginger
  17. Prepare Fine Sliced Celery
  18. Make ready Blanched Sweet Peas
  19. Take Fine Minced Lemongrass
  20. Take Thin Sliced Garlic
  21. Get Drained & Fine Chopped Water Chestnuts
  22. Get Drained & Fine Chopped Bamboo
  23. Make ready Drained Sweet Baby Corn
  24. Prepare Seaweed Or Nori [aka kelp]
  25. Make ready Dried Shitake Mushrooms [boil with broth for 7 minutes]
  26. Prepare Cubed Tofu
  27. Get ● For The Boiled Broth [as needed]
  28. Take Simply Asia Soy Ginger Chicken Ramen Broth
  29. Prepare Low Sodium Beef Or Chicken Broth
  30. Prepare HanDashi [use sparingly - she's salty]
  31. Make ready Beef Bones With Marrow
  32. Prepare Korean Gochujang Paste
  33. Prepare Szechuan Chili Oil
  34. Take Bonito Flakes
  35. Make ready Dry Sake
  36. Take Coconut Milk
  37. Get Mirin
  38. Make ready ● For The Sauces & Seasonings [to taste]
  39. Get Sriracha
  40. Take Garlic Sriracha
  41. Prepare Soy Sauce
  42. Take Premium Fish Sauce
  43. Make ready Hoisin Sauce
  44. Take Oyster Sauce
  45. Get Toasted Sesame Seeds
  46. Get Vietnamese Pho Starter
  47. Take Palm Sugar
  48. Prepare Red Pepper Flakes
  49. Prepare Chinese 5 Spice
  50. Prepare Lime Wedges
  51. Make ready ● For The Noodles [as needed]
  52. Get Top Ramen Oriental Noodles [with seasoning packet]
  53. Make ready Organic Ramen Noodles
  54. Take Fresh Ramen Noodles
  55. Get ● For The Proteins [as needed - add last to broth]
  56. Get Boiled Eggs
  57. Take Presteamed Shrimp
  58. Prepare Cubed Pre-Grilled Chicken
  59. Get Shredded Rotisserie Chicken
  60. Get Thin Sliced Rare Prime Rib
  61. Make ready Thin Sliced Rare Peppered Brisket
Instructions to make Mike's Ramen Soup Starters:
  1. Sorry. Not all ingredients could fit in the photo.
  2. I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
  3. Beef bones with marrow pictured.
  4. Small raw shrimp pictured.
  5. Pre-grilled chicken pictured. Cube strips.
  6. Rare thin sliced Prime Rib pictured.
  7. Rare thin sliced brisket pictured.
  8. Create your dish as you will!
  9. Enjoy!

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