Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cream of celery soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Homemade cream of celery soup with celery, onion, leeks, garlic, stock and a little cream. Celery soup, with a supporting cast of some onion, leeks, and a little cream, is utterly delicious, and the perfect way to warm up on a chilly day. Reviews for: Photos of Cream of Celery Soup.
Cream of Celery soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Cream of Celery soup is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook cream of celery soup using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Celery soup:
- Make ready Soup stock
- Make ready 1 bunch celery
- Make ready 2 diced sweet onion
- Prepare 2 tbsp light margerine
- Make ready 2 cup low sodium chicken broth
- Get 1 cup white cooking wine
- Prepare 1/4 tsp salt (optional)
- Take 1/4 tsp pepper
- Take Cream base
- Get 2 cup nonfat milk
- Take 1 can evaporated milk
- Get 1/2 tsp parsley
- Make ready 1/4 tsp nutmeg
Cream of Celery Soup is the third post in a new series I'm referring to as the Kitchen Pantry series here on the blog. We're already amassing a pretty good number of recipes for you to keep in your back pocket. Hopefully you find this resource is helpful for you, keeping you away from a lot of the. This cream of celery soup is healthy, easy, fresh, delicious and light.
Steps to make Cream of Celery soup:
- Chop celery into small pieces. Use the entire bunch (~4 cups). Reserve the leaves for garnish.
- Chop onions into small chunks.
- Melt light margerine into a large saucepot or dutch oven. Add celery and onions and saute for ~5 minutes.
- Add wine, chicken broth, salt and pepper. Simmer for 15 minutes.
- While celery stock is on simmer, combine evaporated milk and skim milk and heat on low. Stir to keep from scalding.
- Remove celery stock from heat and let cool a few minutes. Run batches through a blender to puree the soup stock.
- Return pureed soup to pot and add cream base. Add parsley and nutmeg and simmer ~12 minutes.
- Serve hot garnished with a celery leaf, and a sprinkling of parsley or nutmeg.
- May be refrigerated for two days prior to serving.
It's naturally vegan, gluten-free and dairy-free (thanks to a little coconut milk). It's a good thing holidays are spaced out fairly evenly…so I have time to pile on the greens between the mounds of chocolate. Welcome to my version of balance. This classic cream of celery soup is beautifully aromatic. It makes a great first course and served with a nice crusty bread it's a meal on its own.
So that is going to wrap this up with this exceptional food cream of celery soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
