Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tuna (fish) cutlets. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
I've posted fish cutlet recipe before, but this recipe is somewhat different from that. Canned tuna is something I stock up in my kitchen cupboards. I mainly stock it for two reasons… there is no hazzle of.
Tuna (fish) cutlets is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Tuna (fish) cutlets is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have tuna (fish) cutlets using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Tuna (fish) cutlets:
- Take 1 ltr can Tuna fish in water (170-200 gms)
- Get 1 medium size potato, boiled
- Make ready 1 slice bread
- Get 1 small onion, chopped
- Prepare 2 Green chilies, chopped
- Get 1/2 tsp crushed Black pepper
- Get 1/2 cup bread crumbs
- Take 1 egg
- Prepare 1 tsp lemon juice
- Prepare to taste Salt
- Take as needed Oil
Tuna Fish Cutlet Easy is a healthy snack rich in vital nutrients. The Tuna Fish Cutlet is unique and special with cooked tuna blended with potatoes and other spicy ingredients and deep fried. Tuna Fish Cutlets is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bread crumbs. salt to taste.
Steps to make Tuna (fish) cutlets:
- Drain canned tuna well. Put it in a bowl and lightly mash with a fork.
- Add mashed boiled potato
- Separate egg white from yolk
- Grind bread slice and prepare crumbs out of it, add to the tuna along with egg yolk, chopped onion, green chillies, and salt to taste.
- Mix well, shape them as you like and refrigerate for 15 minutes
- Beat egg white lightly, add crushed pepper and salt
- Keep dried bread crumbs ready in a plate
- Heat up oil for shallow frying in a frying pan on medium flame
- Dip prepared cutlets in egg white and then roll them in bread crumbs
- Fry till golden brown and crisp.
- Serve with chutney/dip/sauce of your choice
How to Make Tuna Fish Cutlets. Fry garlic, onion and chilli until aroma. These cutlets make an excellent appetizer or you can place it inside a bun and have it as a Burger. Sri Lankan Cutlets are a traditional party fare for any dinner or cocktail party. You can make a cutlet with any meat/seafood you wish, but I really prefer the tuna fish variety.
So that is going to wrap this up for this special food tuna (fish) cutlets recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
