Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kadhai paneer - indian delicacy. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red chilies! Enjoy it with naan or paratha.
kadhai paneer - indian delicacy is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. kadhai paneer - indian delicacy is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have kadhai paneer - indian delicacy using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make kadhai paneer - indian delicacy:
- Take 1 lb paneer
- Get 2 large capsicum
- Make ready 2 small red chillies
- Take 1 1/2 tsp coriander powder
- Take 1 1/2 tbsp ginger
- Make ready 12 clove garlic
- Prepare 1 small green chilly
- Take 2 medium tomatoes
- Make ready 1 pinch fenugreek seeds
- Get 1 tbsp coriander
The gravy version can be had with some steamed rice or peas pulao and even naan or roti. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. You website is one stop destination for all the Indian Recepies.
Instructions to make kadhai paneer - indian delicacy:
- heat red chillies on a hot pan with a tablespoon of oil for a minute or two and make them sort of crispy.
- now take the red chillies and crush them with a pin roller
- add one tablespoon of any edible oil in a pan and fry chopped capsicum and take them out of the pan and keep them aside.
- now crush the garlic cloves neatly with a pin roller and fry them in a pan with two tablespoon oil until the garlic turns little golden brown. now add coriander powder and the crushed chillies in the same pan and cook for half a minute.
- now add minced ginger and the green chilly in the pan.
- now add chopped tomatoes to the pan and cook until the oil starts to separate.
- now add fenugreek seeds and salt to taste.
- now add cooked capsicum,paneer or cottage cheese pieces,coriander leaves to the mixture and cook for two to three minutes.
Appreciate you for taking time in making the videos demonstrating the way to cook. Make kadai paneer in the popular restaurant style with the help of this paneer recipe. Try out this tangy and spicy vegetarian dish. The main flavour of kadai paneer comes from the coriander seeds and the Kashmiri red chilli powder used in it. Kadhai paneer is a North Indian paneer or cottage cheese recipe with chopped paneer and capsicum cooked in a delectable onion- tomato based gravy.
So that’s going to wrap this up with this special food kadhai paneer - indian delicacy recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
