Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meat pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
Meat pie is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Meat pie is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook meat pie using 16 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Meat pie:
- Take 1000 grams flour
- Prepare 500 grams magarine
- Get Rolling pin
- Get Cutter
- Prepare Egg wash
- Make ready 1 teaspoon baking powder
- Prepare Tap water for mixing
- Get (Filling ingredients)
- Take Minced meat
- Get Carrots
- Take Irish potato
- Get Thyme and curry
- Get Seasoning
- Get Onions
- Get Salt
- Take 4 tablespoons vegetable oil
The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor. These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.
Steps to make Meat pie:
- Mix flour and magarine to a fine crumbs
- Add tap water gradually to get a pliable soft dough
- Knead abit and set aside to relax for at most 30minutes to enable easy handling
- Dice your carrots, Irish potatoes
- Preheat oven to 160degrees
- Place frying pan on heat and add 4 tablespoons vegetable oil. Heat a bit and sauté your onions.
- Add curry and time to the sautéed onions, add your minced meat, add little water to the filling to cook the mince meat
- After about 5minutes,the meat is done when it changes from pink to brown colour
- Add the diced Irish potatoes, carrots and steam for some minutes.
- Taste for seasoning and salt. Drop from heat and allow to cool.
- Cut a chunk of dough and roll out not too thin, using a rolling pin.
- Cut out a circle from the rolled out dough using a round clean object or meat pie cutter.
- Add the meat pie filling in the middle of the circle and brush the edges with egg wash, using food brush.
- Fold one end of the circle to the other and merge with a fork meshed in egg wash to avoid opening in the oven during baking
- Bake for 40minutes or more for crispy pies
These small meat pies come from Tajik cuisine , but were traditionally. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.
So that’s going to wrap this up for this exceptional food meat pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
