Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy spinach & artichoke dip. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Spinach & Artichoke Dip is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Spicy Spinach & Artichoke Dip is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have spicy spinach & artichoke dip using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Spinach & Artichoke Dip:
- Take 1/2 cup butter
- Get 1 medium onion, chopped
- Take 2 (10) ounce pkgs frozen chopped spinach, thawed and well drained
- Get 1 (14) ounce can artichoke hearts, drained and chopped
- Take 1 (8 ounce) pkg cream cheese
- Take 8 oz sour cream
- Get 1 cup shredded monterey jack cheese, divided
- Get 1 cup grated parmesan, divided
- Make ready 2 tbsp Tobssco® brand Original Pepper Sauce
- Make ready 1 salt to taste
Steps to make Spicy Spinach & Artichoke Dip:
- Preheat oven to 350°. Melt butter in a large saucepan over medium heat.
- Add onion and cook until soft, about 5 minutes. Stir in spinach, artichoke hearts, cream cheese, sour cream, 3/4 cup Monterey Jack, 3/4 cup parmesan, Tobasco, and salt. Stir until well blended and heated through.
- Pour mixture into a 1 1/2 quart casserole dish and top with remaining 1/4 cup Monterey Jack and 1/4 cup parmesan cheeses. Bake until cheese starts to brown, about 10 minutes
- *This recipe came from a package of Tobasco® brand Original Hot Sauce
So that’s going to wrap this up with this special food spicy spinach & artichoke dip recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!