Butter pound cake with chocolate almond frosting
Butter pound cake with chocolate almond frosting

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, butter pound cake with chocolate almond frosting. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Butter pound cake with chocolate almond frosting. This is a traditional pound cake recipe covered in rich chocolate with almonds. A timeless dessert that combines the density of pound cake and the richness of chocolate.

Butter pound cake with chocolate almond frosting is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Butter pound cake with chocolate almond frosting is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook butter pound cake with chocolate almond frosting using 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Butter pound cake with chocolate almond frosting:
  1. Take 6 eggs at room temperature
  2. Take 3 sticks salted butter at room temperature
  3. Take 8 oz sour cream at room temperature
  4. Get 3 cups cake flour, sifted twice
  5. Make ready 3 cups sugar, sifted twice
  6. Prepare 1/4 tsp baking soda
  7. Make ready 1/2 tsp butter flavor
  8. Take 1/2 tsp vanilla
  9. Make ready 1/2 pint heavy cream
  10. Make ready 10 oz semisweet chocolate
  11. Take 1 tsp almond flavor
  12. Take 1 cup chopped almonds

With triple layers of chocolate cake and the chocolate ganache topping, this cake will make any chocolate junkie very happy. Yes ladies and gentlemen, I baked. I have been flirting with the idea for quite some time, and today, I finally got around to do it. Good news is; it didn't kill me.

Instructions to make Butter pound cake with chocolate almond frosting:
  1. Cream sugar and butter until light and fluffy.
  2. Add eggs one at a time making sure to blend well after each egg.
  3. Add vanilla and butter favors.
  4. Mix baking soda with sifted flour.
  5. Add half of the flour to the butter and sugar and blend well.
  6. Add the sour cream and blend well.
  7. Add remaining flour and blend until light and fluffy.
  8. Grease and flour bunds cake pan. - Pour batter into pan and bake in a oven preheated to 325 degrees for 1 1/2 hours.
  9. Test for doneness by inserting a cake pick into the middle of cake.
  10. FROSTING: - Heat heavy cream just to a boil.
  11. Break chocolate into pieces, add to cream and stir until melted.
  12. Add almond flavor.
  13. Let cool at room temperature. - Chill in fridge for 30 minutes.
  14. Whisk until thickened to a spreadable consistency. - Spread over entire cake and sprinkle with chopped almonds. - Yummy !
  15. Please note: all ingredients should be at room temperature, flour and sugar should be sifted twice for best density and height results.

Bad news is; I have eaten a lot of cake and icing. My aversion to baking isn't because I lack the skills to do it. It boils down to two things: the first is I cannot eat baked goods in enough quantity to make it worth the. In a large bowl, whisk together cake flour, baking powder and salt. Add butter and sugar to the bowl of a stand mixer.

So that is going to wrap this up for this exceptional food butter pound cake with chocolate almond frosting recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!