Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, amaranth (rajgira) cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Amaranth Shortbread Cookies are healthy treats full of pistachios and cashews. Healthy cookies recipe Hello Friends, Sharing with you all a super healthy and tasty cookies made from Rajgira Flour (Amaranth ) which I eat to gain lean. Amaranth considered a weed is a valuable source of nutrition.
Amaranth (rajgira) cookies is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Amaranth (rajgira) cookies is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook amaranth (rajgira) cookies using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Amaranth (rajgira) cookies:
- Take 1 cup rajgira aata
- Take 2 tbs oil
- Make ready 1/3 cup caster sugar
- Get to taste Sendha salt
- Get 2-3 tbs milk
- Make ready 1/2 tsp cinnamon powder
- Make ready 1/2 tsp baking powder
Rajgira Paratha is a gluten-free flatbread recipe made from amaranth flour, boiled, mashed potato and some seasonings. Amaranth or rajgira means "immortal" or "everlasting" in Greek because it contains more than three Rajgira also reduces one's risk of osteoporosis, because it has twice the amount of calcium as milk. Everyone needs a real butter cookie once in a while. this amaranth Burfi is an Indian fudge made of amaranth/rajgira flour and coconut. flavored with. Providing you the best range of Rajgira Amaranth Ramdana with effective & timely delivery.
Instructions to make Amaranth (rajgira) cookies:
- Take a mixing bowl add oil and caster sugar, mix both ingredients very well
- Now add rajgira aata, cinnamon powder, baking powder, mix well
- Now add 2 to 3 tbs milk and knead a dough.
- Divide the dough into 6-7 part, make cookies out of it
- Stick some nuts as per your choice.
- Bake the cookies at 180°c preheat oven for 40 to 45 min.
- Cool it at room temperature and store in air tight container.
Amarnath seeds are called Thotakura Ginjalu in Telugu, famous for the curry called Thotakura Pappu prepared from the leaves. Refer Wiki link: Amaranth - Wikipedia for more information. Amaranth Flour/Rajgira ka atta is one of. Rajgira Aloo Puri is very easy to make and delicious. It is made from Rajgira Atta/Amaranth Flour.
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