Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, caramel walnut tarts. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Caramel Walnut Tarts is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Caramel Walnut Tarts is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook caramel walnut tarts using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Caramel Walnut Tarts:
- Get Store bought sheets of frozen puff pastry
- Take Toasted walnuts
- Take Maple syrup
- Prepare Eggs
- Take Butter, melted
- Take Plain flour
- Take Ground allspice
Steps to make Caramel Walnut Tarts:
- Prepare tart base by lightly greasing a 35cm x 12cm loose-based tart tin, and laying the (defrosted) puff pastry on the base. Use both sheets so they overlay slightly in the centre and there is excess pastry hanging over the edges. Trim the edges with a knife and gently press the pastry to the sides of the tart tin.
- To make walnut filling, mix eggs, melted butter and maple syrup together in a medium mixing bowl
- Add sifted flour and walnuts to the wet mixture and fold in until combined well.
- Pour walnut filling into prepared tart tin and spread evenly.
- Bake for 25 mins at 180deg celsius until golden
- Cool in tin before serving
So that is going to wrap it up for this special food caramel walnut tarts recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
