Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, paneer (cottage cheese) tawa - diet special - healthy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paneer (cottage cheese) Tawa - Diet Special - Healthy is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Paneer (cottage cheese) Tawa - Diet Special - Healthy is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have paneer (cottage cheese) tawa - diet special - healthy using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paneer (cottage cheese) Tawa - Diet Special - Healthy:
- Get 50 g paneer
- Make ready 2 large green bell pepper
- Get 1 medium onion
- Make ready 1 tsp butter
- Get 3 tsp curd from toned milk
- Take Handful leaves Mint
- Make ready Handful leaves Coriander
- Take 1/4 tsp Red food colour
- Take 1 green chilli
- Prepare 1/4 tsp Jeera powder
- Get 1/2 tsp Coriander powder
- Make ready 1/4 tsp Turmeric powder
- Get 1/2 tsp Rock Salt
- Prepare 1/2 Ginger garlic paste
Instructions to make Paneer (cottage cheese) Tawa - Diet Special - Healthy:
- Wash and cut capsicum and onion into square shapes. Make rectangular paneer slices.
- Grind mint leaves, Coriander leaves, green chilli and curd into smooth paste.
- To above made paste add the remaining spices. Turmeric powder, corrainder powder, Jeera powder, rock salt and red food colour. Mix them well.
- Add the cut prices of paneer and veggies to this paste and keep it in refrigerator for 15-20 mins atleast so that that paneer can absorb the masala and it would make the paste thick.
- Take out the paneer mixture, and take a pan and apply butter, spread evenly. Add the paneer and veggies and stir fry for about 5-10 mins on low flame. All the masala should be cooked without any water left.
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