Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, steamed fish with thai sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Thai steamed fish with aromatic lemongrass and refreshing lime sauce. Super easy and healthy recipe, best eaten with a bowl of rice or simply like that. Use a steamer and steam any white fish that you like and then discard all the liquid formed while steaming the fish.
Steamed fish with Thai sauce is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Steamed fish with Thai sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook steamed fish with thai sauce using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed fish with Thai sauce:
- Take 1 whole white fish (like seabass or seabream)
- Make ready 1/2 teaspoon salt
- Prepare 1 stem of lemongrass
- Prepare 3 cups Chicken stock or any stock
- Get 1 fresh chilly
- Get 2-3 garlic cloves
- Prepare Fresh corriandros
- Get 2-3 table sp of fish sauce
- Get 1 table sp of soy sauce
- Prepare Sesame oil
- Make ready Lime or lemon
- Prepare 1 teaspoon sugar
Steamed fish can be a beautiful thing. Steaming is a simple, healthy cooking method that works especially well with fish. I coat them with a fragrant Thai coconut sauce that's whipped up in a blender. Then they're steamed and topped with a bit of delicious decadence - fried shallot rings and.
Instructions to make Steamed fish with Thai sauce:
- Take the fish and make cuts across the body of fish. Inside the cavity put lemongrass. Sprinkle the fish with salt
- Put the fish on the steamer or whatever you have. You can half boil it in some dish. Just put water until the half of the fish and cover with silver paper. Whatever works
- Meanwhile chop chilly and garlic.
- Saute chilly and garlic on the sesame oil. When the smell will reach you, add stock, fish sauce, soy sauce, sugar, lime juice. Make everything according to your taste- as lemonish as spicy you want. Boil the sauce for a min and close the fire.
- Fish is ready. Put the sauce on top. Put fresh corriandros on top. And serve. Whole. Steamed rice will be the perfect pair. You will love it!!!
Ingredients for Steamed Thai Fish with Lime Sauce Recipe. A tangy, little spicy sauce brings steamed fish to life in this classic Thai recipe which we call Pla Krapong Neung Manao. My mother-in-law's signature recipe, this steamed fish with black bean sauce is simple, quick and healthy. But if not for whatever reason, or if you don't want to stock yet another ingredient in the fridge, try this other recipe of mine: Steamed Fish with Ginger and Thai Miso. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pics.
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