Easy salted salmon
Easy salted salmon

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy salted salmon. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy salted salmon is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Easy salted salmon is something which I have loved my whole life. They are nice and they look fantastic.

If you love food, then this channel is definitely for you. I will try to present recipes from all around the world in easy and. Salted Salmon or Shiojake is a popular way to enjoy salmon in Japan.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy salted salmon using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Easy salted salmon:
  1. Prepare 700 g salmon fillets
  2. Take 1 tbsp salt
  3. Prepare 1 tbsp brown sugar
  4. Make ready 1/2 tsp Santa Maria for fish and seafood
  5. Make ready 1 bay leaf
  6. Prepare Ground black pepper

To make salted salmon, the raw salmon is cured in a mixture of salt and sugar. Making your own salted salmon is super easy. Salmon slightly salted at home is donepretty easy. After processing the red fish, you need to start preparing the spices.

Instructions to make Easy salted salmon:
  1. Cut the fillets in half. Mix salt, sugar, pepper, Santa Maria for fish and strew onto the both sides of the fillets. Put the bay leaf between the fillets and put the fish into the container. Put the container into the crisper. Turn fillets once a day. Leave on for 2 days hours at crisper. Such slightly salted fish can be stored in the refrigerator for up to 3 days.

To do this, mix salt and sugar, and break the laurel leaves. Take several slices of the fish, salt them from each side. Salmon is such a flavorful fish that all you need is some sea salt to make it taste great! For marinade need where sea salt and sugar. Dissolve salt and sugar in boiled water.

So that’s going to wrap it up for this special food easy salted salmon recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!