Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, double chocolate mint muffin. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Double Chocolate Mint Muffin is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Double Chocolate Mint Muffin is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook double chocolate mint muffin using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Double Chocolate Mint Muffin:
- Make ready 2 1/2 C Fine Almond Flour
- Get 3 Tbs Special Dark Cocoa Powder
- Get 2 tsp Low Sodium Baking Powder
- Make ready 1 1/2 tsp Cinnamon
- Get 1/2 tsp Salt
- Get 1/4 C Brewed Dark Roast Coffee
- Take 1/4 C Grapeseed Oil
- Make ready 3 Eggs
- Prepare 1/4 C Truvia Brown Sugar Blend
- Get 1 Tbs Low Fat Cream Cheese, softened
- Get 2 tsp Vanilla
- Make ready 1/4 C Dark Chocolate Chips
- Get 1/2 C Frozen Blackberries/Blueberries
Instructions to make Double Chocolate Mint Muffin:
- Preheat oven to 350°F
- Brew coffee and mix cream cheese in then set aside
- Combine dry ingredients: almond flour, salt, baking powder, cinnamon, and salt. save brown sugar to mix in at the end
- Combine wet ingredients: eggs, oil, vanilla and coffee-cream cheese mix.
- Combine wet and dry mixtures. Don't overmix. Stir in berries of choice
- Divided press dark chocolate chips into tops of each muffin. Or you can still chips in with berries.
- Spoon mixtures into lined muffin pan. Bake for approximately 25-30 minutes.
- Enjoy
So that is going to wrap this up with this exceptional food double chocolate mint muffin recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
