Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried tofu with chilli and salt (tahu goreng cabe garam). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Panaskan minyak goreng tahu sampai berwarna kuning kecoklatan. Cobain deh masak Tahu Lada Garam, rasa asin dan pedas yang dominan makin cocok kalau Bosan tahu goreng.?? Asian Style Salt & Pepper Squid.
fried tofu with chilli and salt (tahu goreng cabe garam) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. fried tofu with chilli and salt (tahu goreng cabe garam) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried tofu with chilli and salt (tahu goreng cabe garam) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make fried tofu with chilli and salt (tahu goreng cabe garam):
- Prepare 1 packages white tofu or silk tofu
- Make ready 2 clove garlic, coarsely chopped
- Take 4 each red chilli, coarsely chopped
- Get 1 cup cold water
- Take 1 pinch salt
- Make ready 1 pinch pepper
- Take 1 vegetable oil for frying
- Make ready coating
- Prepare 1 cup corn starch
- Prepare 1/2 tsp baking powder
- Take 1 pinch salt
When preparing the dish, cakes of hard tofu are deep fried until golden brown. Chilli Tofu is based off an Indo-Chinese recipe called Chilli Paneer. This is a spicy, saucy blend of Indian spices and Chinese condiments, and the star, of course, is the paneer, an Indian cottage cheese that's usually sold in blocks, just like tofu. Lihat juga resep Stir Fry Beef Tofu enak lainnya.
Instructions to make fried tofu with chilli and salt (tahu goreng cabe garam):
- cut tofu into cubes
- mix the coating.
- dip tofu in cold water and roll it in the coating mix.
- deep fry coated tofu in hot oil. strain the tofu from excess oil, put aside.
- saute chilli and garlic with a couple tbsp oil until the aroma comes out.
- mix in fried tofu, season with salt and pepper. mix well
- put on a plate and enjoy
Cooking tofu in hot oil creates a wonderful chewy-crisp coating on each piece, adds a rich fattiness, and creates a lovely golden color. Many Asian tofu recipes call for fried tofu so I urge you to overcome any fears of frying. Tofu is very healthy, cheap, and delicious! You can fry it, make soup, or cook classic Chinese dishes with tofu. This Korean style pan-fried tofu is so This Korean style pan-fried tofu is so yummy, golden and crispy on the outside, soft in the inside.
So that is going to wrap it up with this special food fried tofu with chilli and salt (tahu goreng cabe garam) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
