Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic lemon shrimp with cheddar cheese grits. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Garlic Lemon Shrimp with Cheddar Cheese Grits is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Garlic Lemon Shrimp with Cheddar Cheese Grits is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook garlic lemon shrimp with cheddar cheese grits using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Garlic Lemon Shrimp with Cheddar Cheese Grits:
- Take 3/4 cup Fast cooking grits ,
- Make ready 1 1/4 pounds Shrimp , medium size , peeled and deveined
- Take 1/4 cup cheddar cheese Grated ,
- Get pound Unsalted butter shrimp , tablespoonsMedium , peeled and deveined ,
- Take 3 1 2 large cloves Garlic , crushed ,
- Prepare 1/2 lemon juice lemon Fresh ,
- Make ready tablespoon lemon rind Grated ,
- Prepare Salt Pepper and
- Prepare 2 tablespoons Parsley , rough chopped ,
Instructions to make Garlic Lemon Shrimp with Cheddar Cheese Grits:
- Bring 3 cups of water to boil in a medium saucepan over high heat, cover.
- Once at boil, uncover and slowly whisk in grits, 1 teaspoon salt and 1/2 teaspoon pepper.
- Reduce heat to medium-low and cook, stirring occasionally until thicken, about 5 minutes.
- Once thickened, stir in graded cheddar cheese and 1 tablespoon butter. Remove from the heat adding salt and pepper to taste. Cover to keep warm.
- In a bowl, season shrimp with salt and pepper.
- Heat large skillet on medium-high heat adding remaining 2 tablespoons of butter. Once butter is melted add shrimp and crushed garlic and cook gently stirring until shrimp are are pink.
- Remove from heat and add juice from half a lemon, 2 tablespoons of water, lemon rind and chopped parsley coating shrimp with sauce. Season with salt and pepper.
- Divide grits into bowls and top with shrimp.
- Deglaze skillet 2 tablespoons of water. Spoon remaining sauce from skillet over shrimp and grits.
So that’s going to wrap this up for this special food garlic lemon shrimp with cheddar cheese grits recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
