Thai Pork And Vegetable Rice Bowl
Thai Pork And Vegetable Rice Bowl

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai pork and vegetable rice bowl. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Thai Pork And Vegetable Rice Bowl is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Thai Pork And Vegetable Rice Bowl is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have thai pork and vegetable rice bowl using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thai Pork And Vegetable Rice Bowl:
  1. Take ground pork
  2. Prepare grated ginger
  3. Get each red, green and yellow bell peppers, seeds removed
  4. Get large onion
  5. Take garlic, minced
  6. Get sugar
  7. Make ready Mirin (rice cooking wine)
  8. Take soy sauce
  9. Make ready fish sauce
  10. Get chicken broth (as needed)
  11. Prepare cooked white rice
  12. Get chopped parsley
Steps to make Thai Pork And Vegetable Rice Bowl:
  1. Brown ground pork together with grated ginger over medium heat (make sure to crumble the meat as it cooks).
  2. Meanwhile, cut pepper halves into strips, lengthwise. Peel onion and cut into quarters lengthwise, then halve each quarter again.
  3. In a small bowl, whisk together sugar, rice cooking wine, soy sauce and fish sauce. Set aside. (Below is a photo of the rice cooking wine that I use.)
  4. Add peppers, onion and garlic to the pork. Cook until softened, about 4-5 minutes.
  5. Stir in the seasoning mixture, mix until well combined, allow it to simmer for 2 minutes. Gradually add chicken broth to pork mixture if more liquid is needed.
  6. Place rice in a bowl and spoon some Thai Pork and Vegetables on top. To serve, sprinkle with chopped parsley (or I use chopped scallion stalks if I have them available).
  7. Enjoy!
  8. Note: 1 cup uncooked white rice usually yields 3 cups cooked white rice.

So that’s going to wrap this up for this special food thai pork and vegetable rice bowl recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!