Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rosemary and sea salt toasted almonds. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Rosemary and sea salt toasted almonds is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Rosemary and sea salt toasted almonds is something that I’ve loved my entire life. They are fine and they look wonderful.
But they quickly took on a life of their own, so I made some space in the recipe calendar, so they could be their own recipe. Part of my job as a recipe developer is. You also can't beat the smell these rosemary sea salt roasted almonds make when you roast them in your oven.
To begin with this recipe, we have to prepare a few components. You can cook rosemary and sea salt toasted almonds using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary and sea salt toasted almonds:
- Get almonds
- Take 2 cup almonds
- Get 1 tbsp olive oil
- Take 1 tsp fresh rosemary leaves
- Prepare 1 tsp sea salt
- Prepare 1 tsp garlic powder
Fold in almonds until evenly coated. Sprinkle with smoked salt, orange peel, and rosemary leaves and toss until evenly distributed. We've actually both been so smitten with these, that they're our new official adventuring snack. Roasted almonds are tossed with rosemary and garlic-infused olive oil for a fragrant and savory snack that everyone will enjoy.
Instructions to make Rosemary and sea salt toasted almonds:
- Mix all ingredients together and place on a baking rack in single layer.
- Roast in a preheated oven of 325°F for 20 minutes.
- Cool, and enjoy a flavorful snack!
- WHEN I JUST WANT TO MAKE A SMALL AMOUNT I JUST HALVE THE RECIPE AND USE THE TOASTER OVEN TO COOK! JUST REDUCE HEAT TO 300 AND TIME TO 10 MINUTES!
- Make a small batch as when they sit the seasoning will not adhere any longer. These are best warm anyway!
- Recipe by taylor68too.
I sprinkled pyramid sea salt on top and served them warm. Since that time, I've made these toasted almonds several times. The trick to making these almonds so very fragrant is to toast them in a bit of lard infused with fresh herbs. Culinary herbs release their volatile oils easily in fat - whether over a prolonged period of time as called of in making herbed olive. Stir in rosemary, sugar, salt and red pepper.
So that is going to wrap this up for this special food rosemary and sea salt toasted almonds recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
