Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, red lentil and garlic soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Red lentil and garlic soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Red lentil and garlic soup is something that I have loved my entire life. They are nice and they look wonderful.
Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole. This red lentil soup recipe was developed through pure necessity.
To begin with this particular recipe, we must prepare a few components. You can cook red lentil and garlic soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red lentil and garlic soup:
- Get 1 cup red lentil
- Prepare 1 medium size onion chopped fine
- Get 2 garlic pods chopped fine
- Make ready 1 Tbsp red wine vinegar
- Make ready 1 bay leaf
- Prepare 5 cups vegetable stock
- Make ready 1 medium size carrot chopped fine
- Get 2 Tbsp olive oil
- Make ready Pinch dried marjoram
- Prepare Pinch black pepper powder
- Prepare Salt as per taste
Who knew a lentil soup could be so exciting? This thick, hearty number utilises fragrant herbs and spices to achieve its tastebud-tingling full flavour. Lentils need no pre-soaking and cook much more quickly than other dried legumes. The high protein content in lentils makes them an excellent meat substitute.
Instructions to make Red lentil and garlic soup:
- Wash the Dal and set aside, chop the onions, carrots, garlic and set aside
- In a deep rimmed bowl add the vegetable stock and add dal, chopped onions, chopped garlic, chopped carrots, bay leaf, olive oil and heat on low flame for 1 hour. In between keep stirring so that the surface doesn’t burn
- Once dal is cooked and the soup is thick, remove from heat and set aside. Remove bay leaf and add Red wine vinegar, marjoram, salt and pepper and stir
- Garnish with mint leaves l. Enjoy hot with a bun
Lentils are an excellent source of fiber, manganese, B vitamins, help prevent heart disease and can help you balance blood sugar levels. This flavorful roasted garlic lentil soup tastes like it's been cooking all day, but cooks up in less than an hour. Last week I was ready to put all my coats away and pull out my shorts and then the weather went and got super chilly on us. I tend to follow the sun around the house each day. From room to room, not unlike a cat.
So that’s going to wrap this up with this exceptional food red lentil and garlic soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
